Timothy Gillam

Senior Manager, Food Safety @Subway

Naugatuck, CT, US
MOBILE NUMBERS
+15•••••••10

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WORK HISTORY

Jan 2021 — Present

Senior Manager, Food Safety @Subway

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Provide guidance and direction to the culinary team to improve the food safety and quality attributes of our current products as well as new innovations- Lead the Global Food Safety team in developing, reviewing, and updating expectations to facilitate a fast paced cross-functional process flow for speed to market- Develop and implement GFSI and FSMA/SFCA based food safety programs (BRC, SQF and FSSC used for supplier approval and risk-based assessments for the Subway ingredient supplier base- Provide guidance as the subject matter expert for global activities around shelf-life studies (opened/unopened product) and challenge studies to validate existing products as well as new products being brought into the restaurants.

EDUCATION

1981 — 1985

University of Wisconsin-La Crosse

BS, Microbiology

SKILLS

Quality ManagementQuality SystemFood QualityFood TechnologyFood ProcessingQuality AssuranceSqfContinuous ImprovementFood MicrobiologyGmpAuditingFood SafetyWarehousingSanitationHaccpManufacturingFood IndustryFood

ABOUT TIMOTHY GILLAM

Highly experienced Manufacturing Quality Manager with extensive knowledge of…

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