Tim Sullivan

Director of Operations @BJ's Restaurants, Inc.

Responsible for the leadership of 7 restaurants and managing a team of 40+ managers and locations with 90+ Team Members. Provides clear and well-thought communication to Operations with regard to standards, operational functions, and expectations for performance and consistency. Working to improve results in all aspects of the business through quarterly plans and implementing strategies to grow guest counts, sales and achieve financial objectives. High level personnel management including hiring, training and developing key roles.