Tim Monti
Project Director @Bakery de France
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WORK HISTORY
Project Director @Bakery de France
Frederick, MD, US
Oversaw an $86M expansion, including facility design, utilities, and deployment of four automated bakery lines. • Capital Program Leadership: Directed the implementation of a multi-year expansion program, ensuring adherence to schedule, scope, and financial performance across a complex international stakeholder group.• Global Collaboration: Partnered with European and U.S. design, process, and project engineering teams to harmonize standards, automation platforms, and safety systems across continents.
EDUCATION
Purdue University
BS, Industrial Engineering
The University of Chicago Booth School of Business
None, MBA
SKILLS
ABOUT TIM MONTI
Packaging Operations Executive with 25+ years’ experience managing multi-plant networks and automation projects in North America. Proven record of boosting productivity, enhancing safety, and advancing technical expertise in high-volume packaging and food manufacturing. Skilled in capital governance, lean systems, and operational excellence. Expert in thermoforming, extrusion, and automated plastics and paper packaging.Core strengths: Multi-site operations | Automation strategy | Capital project leadership | Lean systems | P&L oversight | Workforce development | Safety & reliability | Cross-functional integration
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