Tim Florek

Manager, Corporate Training at Frisch\'s Restaurants, Inc.

Role: Manager, Corporate Training at Frisch S Big Boy
Location: Cincinnati, OH, US
LinkedIn followers: 500 followers

OtherView LinkedIn profile

Experience

Manager, Corporate Training
Frisch S Big Boy
Jun 2000 — Present

Skills

Catering
Franchising
Team Leadership
Human Resources
Coaching
Instructor-Led Training
Leadership
P&L
Food Service
New Restaurant Openings
Leadership Development
Process Improvement
Employee Engagement
Blended Learning
Workshop Facilitation
Employee Training
Hospitality
Talent Acquisition
Training Delivery
Management
Team Building
Hiring
Multi-Unit
Succession Planning
Organizational Development
Labor Control
Restaurants
Training
Organizational Effectiveness
Onboarding
Recruiting
Employee Relations
Strategic Planning
Restaurant Management
Talent Management

Contact information

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Work email
•••••@frischs.com
Personal email
•••••@•••••.com
Direct dial
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Current company

Frisch S Big Boy

Restaurants · 1.4K employees · Cincinnati, Ohio, United States

Dave Frisch opened his first restaurant in Cincinnati, Ohio in 1939. The Mainliner, a drive-in style restaurant, quickly earned a reputation for serving delicious food at a great value. When Dave introduced the Big Boy sandwich in 1946, a humble legend was born. Since then, Frisch’s Big Boy has grown to become one of the largest family-style dining chains in the Midwest. Frisch’s now owns and operates 96 restaurants and franchises another 25 to independent operators. Quite possibly, you’ve seen the iconic Big Boy statue standing proudly outside one of them. Our secret is not so secret, really. We believe in giving customers craveable homemade foods that you can’t find anywhere else. Which means not just one signature item, but an entire menu of them: the Big Boy, Onion Rings, Hot Fudge Cake, our own Tartar Sauce, Homemade Soups, Seasonal Pies, and so much more. It’s all part of Frisch’s brand promise: “Good fun happens over great food served by friendly faces.” That’s a promise we aspire to each and every day. And that’s why we serve anything on our menu at any time. We’re pretty sure that’s how Dave Frisch would’ve done it too. Because no matter how much time passes, one thing will always stay the same: Frisch’s Big Boy is a place where one meal can make your entire day.

frischs.com

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