Tim Dixon
Line Cook @Union Square Hospitality Group
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WORK HISTORY
Line Cook @Union Square Hospitality Group
NY, US
Sept. 2022 - Aug. 2023: Line Cook at Marta, USHG\'s Roman Pizza outfit. Sept. 2023 - Feb. 2025: Garde Manger at Gramercy TavernFeb. 2025 - Current: Chef de Partie in the Tavern where just my partner & I cook on a wood fire grill for upward of 200 covers a night.
EDUCATION
Institute of Culinary Education
Culinary Arts/Chef Training
UMass Boston
English Language and Literature, General
ABOUT TIM DIXON
Inspirational, creative sales leader with over 12 years of experience within consumer retail products. Capitalizes on market opportunities, cultivates client relationships, negotiates deals, and surpasses annual sales goals. Extensive knowledge of the off-price retail channel and consumer products. Achieved top line revenue, bottom line profitability, and sales growth by forming strong client relationships, providing advanced point-of-sale analysis, accurately forecasting and developing new marketing plans for buyers. Leverages analytical skills and statistics to assess potential business opportunities and sales growth.
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