Tim Burns

About Tim Burns

At Blount Fine Foods, our team\'s dedication to food safety and quality has been instrumental in surpassing industry benchmarks for over 15 years. The comprehensive quality management systems we\'ve established are a testament to our relentless pursuit of excellence and consumer trust. My role in refining these systems involves fostering a culture of continuous improvement and collaboration, which has led to innovative process enhancements. These strides in food safety and quality not only protect our consumers but also solidify our reputation as leaders in the food industry.

Experience

1. Vice President of Food Safety & Quality

   Blount Fine Foods

   Jul 2020 — Present · Fall River, MA, US

Education

• Johnson & Wales University

  BA, Food Service Management

  2000 — 2004

Skills

• Product Development
• Leadership
• Food Safety
• Food Manufacturing
• Food & Beverage
• Quality Assurance
• Haccp
• Manufacturing
• Food Service
• Food Processing
• Lean Manufacturing
• Continuous Improvement
• Inventory Management
• Sqf
• Management
• Team Building
• Ingredients
• Gmp
• Operations Management
• Quality System
• Frozen Food
• Food Safety Management System
• Sanitation
• Quality Management
• Food Industry
• Food Technology