Tiffany Hagstrom

Continuous Improvement Manager/ Six Sigma Black Belt

Role
Continuous Improvement and Safety Manager at World's Finest® Chocolate
Location
Chicago, IL, US
LinkedIn followers
500 followers

About Tiffany Hagstrom

I am a Lean Six Sigma Black Belt and continuous improvement manager.I have a Bachelor of Science degree in Chemistry from the University of Chicago and am a graduate of the Illinois Mathematics and Science Academy.I served on the Board of Directors for Chicago Area Mensa for one year.

Experience

  1. Continuous Improvement and Safety Manager

    World's Finest® Chocolate

    Oct 2015 — Present · Chicago, IL, US

    I manage a team of hourly and salaried safety and continuous improvement professionals.

Education

  • University of Chicago

    BS, Chemistry

    1993 — 1997

  • Illinois Mathematics and Science Academy

    High School/Secondary Diplomas and Certificates

    1990 — 1993

Skills

  • Quality Management
  • Food
  • Minitab
  • Lean Manufacturing
  • Spc
  • Manufacturing
  • Process Engineering
  • Food Industry
  • Snacks
  • Kaizen
  • Supply Chain
  • Bakery
  • Supply Chain Management
  • Sap
  • Production
  • Value Stream Mapping
  • Process Improvement
  • Confectionery
  • Food Processing
  • Food Service
  • Toyota Production System
  • Operations Management
  • Cross-Functional Team Leadership
  • Packaging
  • Factory
  • Quality System
  • Product Development
  • Food
  • Cost
  • Six Sigma
  • Operational Excellence
  • Management
  • Team Building
  • Leadership
  • Oee
  • 5s
  • R&D
  • Root Cause Analysis
  • Black Belt
  • Continuous Improvement

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Tiffany Hagstrom — Continuous Improvement and Safety Manager at World's Finest® Chocolate in Chicago, IL, US | Unifers