Thomas Didilis
Private Chef @Biospan
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WORK HISTORY
Private Chef @Biospan
London, GB
Source and shop organic, grass fed and wild fresh produce from local suppliers. Prepare breakfast, lunch and dinner at the client\'s house, following recipes according with client\'s health needs. Responsible for stock rotation, food safety management and HACCP. Liaise with nutritionists to finalise menus and recipes.
EDUCATION
University of West London
Associate’s Degree, Culinary Arts and Related Services
Technological Educational Institute of Epirus
Bachelor's Degree, Computer Systems Networking and Telecommunications
University of West London
Associate’s Degree, Culinary Arts and Related Services
The School of Health
Associate's degree, Human Nutrition
ABOUT THOMAS DIDILIS
A hard working individual, with a demonstrated history of working in the hospitality industry. Skilled in Fine dining and Banqueting catering. A strong operations professional with an Associate’s Degree focused in Culinary Arts and Related Services from University of West London. Additional certificate at Understanding Nutrition and Health from The Skills Network. A supporter of lifelong learning, with up to date knowledge at Food Allergens, Health and Safety, COSHH and HACCP regulations.
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