Thomas Trevethan
Vice President of Food and Beverage
- Role
- General Manager Miami Tennis Open Premium Suites, Restaurants, Bars & Nightclubs at Miami Dolphins and Hard Rock Stadium
- Location
- Miami, FL, US
- LinkedIn followers
- 500 followers
About Thomas Trevethan
Thomas Trevethan, CEC, CEPC, CFBE, is a hospitality executive and Advanced Level 3…
Experience
General Manager Miami Tennis Open Premium Suites, Restaurants, Bars & Nightclubs
Miami Dolphins and Hard Rock Stadium
Oct 2022 — Present · Miami, FL, US
As the Director of Premium Venues at Miami Hard Rock Stadium, I have led exceptional food and beverage initiatives that enhanced the guest experience across high-profile events. I manage over $70 million in annual revenues and a dedicated team of more than food and beverage professionals. My responsibilities include overseeing operations for 165 VIP suites and private clubs, delivering unparalleled service and exclusive culinary offerings tailored to our premium guests. I have successfully managed renowned events, such as the Miami Tennis Open, Formula One Grand Prix, Copa America finals, and NFL Miami Dolphins season games, each requiring tailored strategies to meet diverse guest expectations while driving substantial revenue growth.I also focused on cultivating strategic sponsorship partnerships that enriched our offerings and created unique experiences. My commitment to sustainability has led to eco-friendly practices and locally sourced ingredients, further establishing our reputation as a leader in premium venue operations.These efforts have elevated the guest experience and solidified Hard Rock Stadium\'s position as the world\'s premier destination for sports and entertainment in Miami.
Education
TAFE NSW
Hotel and Restaurant Management Certified trade certificate Chef
1996 — 2000
Skills
- Executive Management
- Restaurants
- Culinary Skills
- Director of Operations
- Social Media Communications
- Hotel Management
- Food and Beverage Director
- Directors
- Menu Engineering
- Hotels
- Micros
- Personal Chef Services
- Hospitality Management
- Menu Costing
- Food & Beverage
- Director of Food and Beverage
- Social Media
- Menu Development
- Banquets
- Hotel Opening
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