Thomas Shaw Fifst

Consultant @Sweet Innovation

Crewe, GB
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Aug 2017 — Present

Consultant @Sweet Innovation

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Cheshire, GB

Over 40 years of expertise in a wide range of sugar based food products. Specialising in Innovation, Product Design/Development, Solutions, Process & Training

EDUCATION

1969 — 1973

London South Bank University

BSc, Food Science

ABOUT THOMAS SHAW FIFST

Over 40 years of Innovation, development & process and manufacturing operations experience at a senior level inc hands on. Board level experience in compact, fast moving small to medium size businesses up to £50m turnover. Specialist knowledge of sugar based products. Specialties: Confectionery expertise in technology and manufacturing operations, in ambient and boiled sugar confectionery, caramel/fudge, bakery icings a & fillings, jams, chocolate, pickles/sauces and other sugar related applications, confectionery based inclusions, ice cream. Broad general management capability with excellent commercial & marketing insight. Training & mentoring capability.

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Thomas Shaw Fifst — Consultant at Sweet Innovation in Crewe, GB | Unifers