Thomas McNaughton
CEO - Co Chef - Founding Partner at Flour+Water Hospitality Group
- Role
- Chief Executive Officer at Flour Water Hospitality Group
- Location
- San Francisco, CA, US
- LinkedIn followers
- 500 followers
About Thomas McNaughton
Thomas McNaughton is an American chef, restaurateur, and cookbook writer. He is the chef and owner of Flour + Water, Penny Roma and Flour + Water Pasta Shop in San Francisco, California.Thomas involvement with local farmers’ markets for the last 10 years has enabled him to develop close relationships with various producers in the Bay area. These relationships are very important to him and allow him to be involved in the production of the meat and produce that he uses in all of his restaurants.Thomas has been nominated three years in a row by the James Beard Foundation for the Rising Star Chef of the Year Award (2011, 2010, 2013). In 2011, Forbes featured Thomas as one of 30 under 30 most influential personalities in the food and beverage world. In 2012, Thomas represented the 1920s in Food & Wine’s ‘American Icons at Every Age feature. That same year, Food & Wine Magazine named him one of the 10 ‘Empire Builders’.
Experience
Chief Executive Officer
May 2009 — Present · San Francisco, CA, US
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