Thomas Henzi

Executive Pastry Chef at The Beverly Hilton

Role
Executive Pastry Chef at The Beverly Hilton
Location
Los Angeles County, CA, US
LinkedIn followers
500 followers

About Thomas Henzi

30 years in Pastry production and / or sales. Currently involved in new ownership at…

Experience

  1. Executive Pastry Chef

    The Beverly Hilton

    Dec 2010 — Present

    Currently managing a staff of 14 professionals, creating breads, desserts, Ice-Creams, as well as Viennese & Chocolate confections for many high profile events. It\'s a pleasure to be associated with a fine Hotel that has such a great history and I look forward to the continued opportunities ahead.

Skills

  • Food & Beverage
  • Gourmet
  • Customer Service
  • Pre-Opening
  • Banquets
  • Haccp
  • Wine
  • Cookies
  • Menu Development
  • Sanitation
  • Parties
  • Food Service
  • Hotels
  • Bread
  • Marketing Strategy
  • Frozen Food
  • Food Safety
  • Cuisine
  • Recipe Testing
  • Sales
  • Restaurants
  • Cakes
  • Recipes
  • Chef
  • Chocolate
  • Event Management
  • Resorts
  • Cost Control
  • Desserts
  • Micros
  • Purchasing
  • Confectionery
  • Fine Dining
  • Catering
  • Weddings
  • Retail
  • Food Industry
  • Management
  • Inventory Management
  • Hygiene

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