Thomas Dymond
Director, National Chain Accounts @Bakery de France
Rockville, MD, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Jul 2002 — Present
Director, National Chain Accounts @Bakery de France
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Washington, DC, US
Oversee marketing and sales, food service distributors in the Mid-Atlantic region- Develop and manage sales and relationships with multi-unit restaurant operators nationwide- Manage accounts for the fresh bakery sales division to the Baltimore/Washington/Annapolis metro area.
SKILLS
Menu DevelopmentFoodFood CostRestaurantsCateringFood SafetyRestaurant ManagementCuisineFood PreparationNew Restaurant OpeningsCulinaryFood IndustryCulinary SkillsGourmetFood & BeverageMulti-UnitProduct DevelopmentFood ServiceCookingFine DiningHospitality ManagementKey Account DevelopmentBakerySales
ABOUT THOMAS DYMOND
Regional Sales Manager, Bakery de France
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