Thomas Dymond

Regional Sales Manager, Bakery de France

Role
Director, National Chain Accounts at Bakery de France
Location
Rockville, MD, US
LinkedIn followers
500 followers

Experience

  1. Director, National Chain Accounts

    Bakery de France

    Jul 2002 — Present · Washington, DC, US

    Oversee marketing and sales, food service distributors in the Mid-Atlantic region- Develop and manage sales and relationships with multi-unit restaurant operators nationwide- Manage accounts for the fresh bakery sales division to the Baltimore/Washington/Annapolis metro area.

Skills

  • Menu Development
  • Food
  • Food Cost
  • Restaurants
  • Catering
  • Food Safety
  • Restaurant Management
  • Cuisine
  • Food Preparation
  • New Restaurant Openings
  • Culinary
  • Food Industry
  • Culinary Skills
  • Gourmet
  • Food & Beverage
  • Multi-Unit
  • Product Development
  • Food Service
  • Cooking
  • Fine Dining
  • Hospitality Management
  • Key Account Development
  • Bakery
  • Sales

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Thomas Dymond — Director, National Chain Accounts at Bakery de France in Rockville, MD, US | Unifers