Thomas de Schepper
Business Development Manager @Répertoire Culinaire
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WORK HISTORY
Business Development Manager @Répertoire Culinaire
Sydney, AU
Analyse market data to identify growth opportunities and align product offerings with client needs • Manage and expand a portfolio of Food Service and Retail accounts through structured prospecting and retention strategies • Implement sales processes to optimise client engagement and conversion rates • Coordinate with French manufacturers to develop value-added solutions and promotional campaigns
EDUCATION
Ecole d'Ingenieurs de PURPAN
Master's degree, Agribusiness/Agricultural Business Operations
ABOUT THOMAS DE SCHEPPER
Business Development Manager - Fine Food Industry
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