Thomas Cioccio

Role
Head of External Manufacturing, Supplier and Innovation Quality at Kraft Heinz
Location
Pittsburgh, PA, US
LinkedIn followers
500 followers
Manufacturing & ProductionView LinkedIn profile

Experience

  1. Head of External Manufacturing, Supplier and Innovation Quality

    Kraft Heinz

    Apr 2023 — Present

Education

  • Penn State University

    Bachelor of Science (BS), Food Science and Technology

    1996 — 1998

Skills

  • Food Technology
  • Brc
  • Food
  • Food Industry
  • Ingredients
  • Sqf
  • Quality Assurance
  • Sensory Evaluation
  • Food Science
  • Iso 22000
  • Food Safety
  • Gfsi
  • Food Processing
  • Haccp
  • Food Microbiology
  • Food Manufacturing

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Thomas Cioccio — Head of External Manufacturing, Supplier and Innovation Quality at Kraft Heinz in Pittsburgh, PA, US | Unifers