Thomas Benard

Corporate Executive Chef R & d and Npd @Venky\'s India Limited

Pune, MH, IN
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Apr 2015 — Present

Corporate Executive Chef R & d and Npd @Venky\'s India Limited

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Pune, IN

The company is one of the leader in chicken processing in India with approximately 300 MillionEuros in turnover with 22 % growth of its GP in 2016.I am in charge of the new food concepts /development in adequacy with local markets.Testing the market and anticipating customers\' expectations to be one step ahead of our competitors.Supervision of all steps of the development of the new products from the original idea, the conceptualization, testing, commercial production and distribution.Training and assisting the team of Venky\'s Xprs and Chicken Xperience, our restaurants (30 units).Help the company in its new developments on (see from freezer to oven) frozen ready-meal and freezer-to-fryer chicken products.Consultant for Venky’s Sport Nutrition and High-protein products.Managing of Mayonnaise, Sauces and Jam factory.Project developer of Ice-cream (including different ranges of health products) & other Dairy items (flavoured milk, yogurt, cream-cheese). Venky\'s Brand Ambassador towards Hospitality, Catering and Educational Industries.

EDUCATION

2002 — 2004

F. Rabelais

High School

2004 — 2005

Estua

Master's degree

SKILLS

CuisineBanquetsMenu DevelopmentRestaurantsChicken ProcessingCateringFood & BeverageFood SafetyHaccpCulinary SkillsFood ServiceHotel ManagementHospitality ManagementRecipesCodex AlimentarusCookingRestaurant ManagementHotelsFoodFine Dining

ABOUT THOMAS BENARD

I like to exchange my ideas with others and mix with differents cultures. Easy-to-go…

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