Thierry Houlbert
Travelling Corporate Pastry Chef at Royal Caribbean International
- Role
- Sr Traveling Corporate Pastry Chef at Royal Caribbean Group
- Location
- Miami, FL, US
- LinkedIn followers
- 500 followers
Experience
Sr Traveling Corporate Pastry Chef
Jul 2015 — Present · Miami, FL, US
In charge of RCCL fleet wide Pastry and Bakery Operation Recruiting and SchedulingDesign Menu development, Pictures and Recipes Part of Spectrum of the seas, Symphony of the seas, Ovation of the seas and Harmony of the seas opening Team
Education
LYCEE DE CHAMPAGNE ( SARTHE )
BREVET DES COLLEGES
1978 — 1982
CFA LE MANS
CAP PATISSIER CHOCOLATIER CONFISEUR GLACIER, Baking and Pastry Arts/Baker/Pastry Chef
1982 — 1985
Skills
- Banquets
- Catering
- Chef
- Cruises
- Cuisine
- Culinary Skills
- Customer Satisfaction
- Event Management
- Event Planning
- Fine Dining
- Food
- Food
- Food Safety
- Food Service
- Front Office
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Hotels
- Leisure
- Menu Development
- Micros
- Pastry
- Pre-Opening
- Property Management Systems
- Recipes
- Resorts
- Restaurant Management
- Restaurants
- Revenue Analysis
- Rooms Division
- Sanitation
- Team Building
- Tourism
- Travel Management
- Yield Management
- Staff Development
- Training
- Food & Beverage
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