Thierry Delourneaux
Corporate Executive Pastry Chef at The Maggiore Group
- Role
- Corporate Executive Pastry Chef at The Maggiore Group
- Location
- Phoenix, AZ, US
- LinkedIn followers
- 500 followers
About Thierry Delourneaux
SUMMARY of QUALIFICATIONS Award-winning, French-trained Corporate Executive Pastry…
Experience
Corporate Executive Pastry Chef
Jun 2021 — Present · Phoenix, AZ, US
The Maggiore Group creates and operates high quality, creative culinary concepts across Arizona and nationwide.Create and design desserts menu for all restaurants concepts.Open all new restaurant concepts with ownership.Train all pastry chefs.Implemented accountability processes for every staff member, which improved production and workplace morale
Skills
- Hospitality Management
- Resorts
- Cakes
- Culinary Skills
- Food Preparation
- Cooking
- Hospitality Industry
- Restaurant Management
- Pre-Opening
- Banquets
- Wine
- Food & Beverage
- Gourmet
- Menu Development
- Sanitation
- Food Service
- New Restaurant Openings
- Hotel Management
- Food Quality
- Menu Costing
- Catering
- Fine Dining
- Chocolate
- Micros
- Chef
- Mediterranean
- Hotels
- Recipes
- Cuisine
- Hygiene
- Restaurants
- Mediterranean Cuisine
- Hospitality
- Food
- Pastry
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