Thierry Debailleul

Executive Chef at Pinehurst Resort and Country Club

Role
Executive Chef at Pinehurst Resort
Location
Pinehurst, NC, US
LinkedIn followers
500 followers

Experience

  1. Executive Chef

    Pinehurst Resort

    May 2008 — Present

    Resort Executive Chef

Education

  • Jean Ferandi

    CAP, Culinary Arts/Chef Training

    1984 — 1986

  • Ecole Superieure de Cuisine Francaise

    Diplome, Cooking and Management

    1983 — 1986

Skills

  • Cuisine
  • Servsafe
  • Food Safety
  • Hospitality
  • Food Preparation
  • Culinary Management
  • Pre-Opening
  • Recipes
  • Chef
  • Mediterranean
  • Food Quality
  • Culinary
  • Menu Costing
  • Fine Dining
  • Seafood
  • Resorts
  • Food Service
  • New Restaurant Openings
  • Menu Development
  • Sanitation
  • Hotel Management
  • Hotels
  • Banquets
  • Restaurant Management
  • Restaurants
  • Recipe Testing
  • Food & Beverage
  • Cooking
  • Hospitality Industry
  • Menu Engineering
  • Banquet Operations
  • Hospitality Management
  • Recipe Development
  • Culinary Skills
  • Food
  • Pastry
  • Catering

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Thierry Debailleul — Executive Chef at Pinehurst Resort in Pinehurst, NC, US | Unifers