Theodore Niekras

Journalist, Writer, Editor @Self

San Diego, CA, US
MOBILE NUMBERS
+13•••••••03

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WORK HISTORY

Jan 2010 — Present

Journalist, Writer, Editor @Self

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Published writer in a variety of mediums including magazine articles, book reviews, poetry, short stories, and ghost writing • Extensive list of published copy, advertisements, brochures, articles, recipes, poetry, and stories where I was on tight deadlines to produce.• Freelance food-centered investigative journalist for Edible Magazine San Diego, and in this capacity investigated, interviewed, and wrote award-winning articles, I also develop and photograph foraging recipes for this magazine.• Conducted investigative research on California regulatory policies and legal frameworks, in the food system.• 3rd Place. “Buying California Spiny Lobster Fresh from the Fishing Vessel.” Category: Magazines, Food. 49th Annual San Diego Press Club Awards, 2021.• 3rd Place. “Firehouse Rules.” Category: Magazines, Food. 47th Annual San Diego Press Club Awards, 2019.

EDUCATION

2005 — 2009

University of North Carolina at Chapel Hill

Bachelor's degree

2001 — 2003

United States Military Academy at West Point

Honorable Discharge

2015 — 2018

San Diego State University

Master of Fine Arts - MFA

ABOUT THEODORE NIEKRAS

Renaissance man.

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