Thangavel Kulandasamy

Professor (Food Process Engg) and Hod,department of Food Processing Technology @Karunya Institute of Technology and Sciences

Coimbatore, TN, IN
MOBILE NUMBERS
+91 *********19

Signup · Get unlimited contacts

WORK HISTORY

Dec 2019 — Present

Professor (Food Process Engg) and Hod,department of Food Processing Technology @Karunya Institute of Technology and Sciences

View department →

EDUCATION

1981 — 1983

Indian Institute of Technology, Kharagpur

Master's Degree

1993 — 1997

Tamil Nadu Agricultural University

Doctor of Philosophy (Ph.D.)

1976 — 1981

Tamil Nadu Agricultural University

Bachelor's Degree

SKILLS

R&DTeachingMicrosoft OfficeFood IndustryFood TechnologyResearch and Development (R&D)Food EngineeringFood SafetyFood ProcessingFood MicrobiologyManagementProduct DevelopmentDairy ProductsHaccpAgricultureReport WritingScienceFood ScienceHazard Analysis and Critical Control Points (Haccp)DairyStrategic PlanningResearch

ABOUT THANGAVEL KULANDASAMY

Experienced Process Engineer with a demonstrated history of working in the higher…

This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.

Thangavel Kulandasamy — Professor (Food Process Engg) and Hod,department of Food Processing Technology at Karunya Institute of Technology and Sciences in Coimbatore, TN, IN | Unifers