Thalita Costa Smith
Executive Sous Chef of Restaurants @Wild Dunes Resort
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WORK HISTORY
Executive Sous Chef of Restaurants @Wild Dunes Resort
US
Second-in-command of restaurant operations of the resort. Overseeing eight restaurants, financial performance, and team development- Managing culinary metrics, including food cost, labor efficiency, and quality standards- Overseeing payroll, purchasing, and inventory to optimize operational efficiency- Ensuring guest satisfaction through exceptional food quality and service- Leading the hiring, training, and development process of management and staff- Maintaining and enforcing brand standards to uphold consistency and excellence. Passionate about culinary excellence, operational efficiency, and team empowerment to drive success in a fast-paced, high-volume environment.
EDUCATION
Estácio
Culinary Arts / Hospitality Service
Estácio
Associate's degree, Culinary Arts and Related Services
ABOUT THALITA COSTA SMITH
Passionate about culinary excellence, operational efficiency, and team empowerment to drive success in a fast-paced, high-volume environment.Creative, dedicated Executive Sous Chef with a demonstrated history of working in the hospitality industry for 16 years.Experience working in various restaurants and resort concepts, fast paced and high-volume environments as well as intimate tasting menu conceptions.I am always applying my experience with diverse cuisines and techniques, beverage programs, and customer service to bring a high level of culinary and hospitality proficiency of fine dining etiquettes.My goal is to continue to move forward in hospitality, leaving an impact in my team\'s success in daily operations and long-terms goals while cultivating meaningful business-inclined and personal relationships.
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