Thais Rodriguez

Director of Culinary, Marriott International, Caribbean & Latin American Regions

Role
Director of Culinary at Marriott International
Location
Fort Lauderdale, FL, US
LinkedIn followers
500 followers

About Thais Rodriguez

Born and raised in NYC to Dominican parents, my love for food runs through my veins. I…

Experience

  1. Director of Culinary

    Marriott International

    Nov 2021 — Present

Education

  • The French Culinary Institute

    Certificate, Classic Pastry Arts

    2007 — 2008

Skills

  • New Restaurant Openings
  • Hotel Management
  • Strategic Planning
  • Food Industry
  • Banquet Operations
  • Pre-Opening
  • Training
  • Culinary Management
  • Food
  • Pastry
  • Hospitality Management
  • Bartending
  • Menu Development
  • Microsoft Word
  • Supervisory Skills
  • Social Media
  • Culinary Skills
  • Baking
  • Food Preparation
  • Food Quality
  • Menu Costing
  • Chef
  • Management
  • Restaurants
  • Food Safety
  • Microsoft Office
  • Fine Dining
  • Catering
  • Restaurant Management
  • Food & Beverage
  • Customer Service
  • Cooking
  • Hospitality Industry
  • Microsoft Excel

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