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Current company Dry Fly Distilling
Food and Beverage Services · 11 employees · Founded 2007 · Spokane, Washington, United States
At Dry Fly Distilling we bottle the character of the Pacific Northwest— sustainably grown grain, and a spirit of independent craft. Founded in Spokane in 2007, we pioneered Washington’s farm-to-bottle movement, partnering with family farms for 100% locally sourced wheat, triticale, and corn. The result: award-winning vodkas, gins, and straight & finished whiskeys that have earned global acclaim while staying unmistakably regional. What we do today: Distill world-class spirits in our brand-new downtown Spokane distillery, tasting bar, and bottle shop—open seven days a week with tours, flights, and hands-on classes. Craft ready-to-drink convenience with our On The Fly canned cocktails and new wine-based line, bringing bar-quality flavor to rivers, mountains, and backyards everywhere. Create bespoke collaborations—private-barrel whiskey selections, custom-labeled gin, and corporate gifting programs that put partners’ brands center-stage. Host unforgettable experiences in our mezzanine event space, from private parties to community fund-raisers, powered by scratch food, great music, and genuine hospitality. Give back locally through sponsorships, donations, and a commitment to sustainable sourcing and production. Whether you’re a spirits enthusiast, retailer, bartender, or event visionary, you’ll find stories here about grain-to-glass craftsmanship, product launches, behind-the-stills innovation, and other opportunities in a fast-growing, values-driven company. Pour a dram, crack a can, or stop by the distillery—we’d love to raise a glass with you.