Terry Anderson
General Manager @Blue Plate Restaurant Company
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WORK HISTORY
General Manager @Blue Plate Restaurant Company
US
Supervised over 100 staff members, achieving an average of or more in weekly sales.• Reduced turnover within the restaurant through hands-on management and effective shift operations.• Lowered pour cost by 2.5%, from 21.5% to 19.50%, through improved controls during the first six months.• Reduced the restaurant\'s labor cost by over 3%, from 27% to 24%, through efficient scheduling.• Collaborated with the management team on various responsibilities including payroll, hiring, onboarding, submitting sales figures, projections, and scheduling.• Managed bar inventory, ordering, and scheduling for bartenders, servers, and bar backs.
EDUCATION
University of Minnesota Crookston
Associate of Applied Science, Hotel and Restaurant Management
University of Wisconsin-Stout
Bachelor's of Science, Hotel, Restaurant, and Tourism Management
ABOUT TERRY ANDERSON
Experienced and results driven General Manager with 15+ years’ with proven experience in increasing customer experience, leading high performing teams, and managing finances.
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