Terianne Broyles
Director of Operations @Fire & Vine Hospitality
Seattle, WA, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
May 2022 — Present
Director of Operations @Fire & Vine Hospitality
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Seattle, WA, US
EDUCATION
N/A
Columbia Basin College
Business Administration and Management, General
SKILLS
HospitalityCustomer SatisfactionTrainingRestaurant ManagementEvent PlanningFood ServiceFood & BeverageCustomer ServiceFoodCateringCulinary SkillsTime ManagementLeadership
ABOUT TERIANNE BROYLES
With a passion for hospitality and over 25 years of experience, specializing in high-end guest service, I have successfully managed restaurant operations in Seattle and Spokane. As a General Manager, I’m a results-oriented professional with exceptional communication and relationship building skills, with a strong record of consistently meeting goals and objectives.
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