Terence Mooney

Strategic Hospitality Leader | Expert in Operations, Financial Strategies, and Team Development

Role
Assistant Director of Food and Beverage at Hilton
Location
San Diego, CA, US
LinkedIn followers
500 followers

About Terence Mooney

Seasoned hospitality professional specializing in food and beverage, excelling in driving operational excellence across diverse hotel settings. Leveraging data-driven strategies for consistently meeting and exceeding profitability and revenue goals. Comprehensive expertise in asset management, event planning in boutique and unionized environments, and robust compliance frameworks. Focused on elevating guest satisfaction, financial performance, and brand standards through effective leadership of cross-functional teams.

Experience

  1. Assistant Director of Food and Beverage

    Hilton

    Apr 2022 — Present · San Diego, US

    Oversaw operations of diverse food and beverage outlets within union and nonunion convention and leisure hotels, prepared and monitored annual budgets and revenue goals, strategically enhanced offerings, implemented policies and procedures for compliance with federal, state, and local standards, and spearheaded menu development and pricing strategies across a la carte locations, restaurants, and banquets to optimize financial performance and guest satisfaction.

Education

  • University of Central Florida

    Bachelors of Science, Business Management - Entrepreneurship

    1999 — 2005

  • Cornell University

    Certificate, Hotel Management and Owner Relations

    2022 — 2022

  • Cornell University

    Hotel Revenue Management

    2023 — 2023

  • University of Toronto

    Certificate, Lean Six Sigma Black Belt Certificate

    2020 — 2020

  • Vanderbilt University

    Certificate,, Prompt Engineering for ChatGPT

    2022 — 2022

  • Cornell University

    Certificate, Hotel Real Estate and Asset Management

    2022 — 2023

  • Louisiana State University

    Master of Business Administration - MBA, Business Administration and Management, General

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Terence Mooney — Assistant Director of Food and Beverage at Hilton in San Diego, CA, US | Unifers