Teja Kosanapalli

Assistant Manager @Jayanti Herbs & Spice

Bengaluru, IN

Managing sustainability programs in collaboration with farmers in key chili-growing regions to promote sustainable agricultural practices and enhance environmental resilience- Conducted comprehensive audits of factories and agricultural fields to ensurecompliance with sustainability standards and regulations-Identified opportunities for improvement in supply chain processes, focusing onreducing resource consumption and minimizing waste-Engaged with spice farmers and suppliers to promote sustainable farming practices,enhancing the overall environmental stewardship of the company-Carried out detailed carbon footprint assessments to measure and monitor thecompany’s greenhouse gas emissions across its operations and commited inachieving net zero target-Managed the preparation and submission of Environmental, Social, and Governance(ESG) reports to stakeholders, ensuring transparency and accountability insustainability efforts-Designed and delivered training programs for employees on sustainability topics,fostering a culture of environmental responsibility within the organization-Organized workshops and seminars to educate staff on sustainable practices,including waste management, energy conservation, etc.

Acharya N.G. Ranga Agricultural University

Bachelor's degree, agriculture

Indian Institute of Plantation Management, Bengaluru (IIPMB)

PGDM, Agricultural Business and plantation management