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Current company Penn Station East Coast Subs
Restaurants · 1.7K employees · Founded 1985 · Milford, Ohio, United States
Penn Station East Coast Subs is a 40-year-old sandwich brand with 320+ locations, built on a simple philosophy: when franchise owners succeed, the brand grows.
Best known for our grilled-to-order subs and fresh-cut fries, Penn Station is recognized and loved for craveable flavor that keeps guests coming back. We pair that product strength with an owner-first business model focused on long-term profitability, backed by meaningful investments in operational support, award-winning training, marketing, and technology.
We are deeply committed to new restaurant success and expansion into key target markets. From day one, we work closely with franchise owners on a brand launch, customer acquisition, operational execution, and local marketing, ensuring each opening is positioned to grow and scale.
Owner-operators and investors are drawn to Penn Station’s collaborative culture, proven systems, and disciplined focus on selling more subs, every day.
With a strong foundation, a passionate franchise network, and continued momentum, Penn Station is a brand built to grow, and we’re just getting started.