Taylor Vaughn
Food Scientist, Research and Development
- Role
- Food Technologist at Boar's Head Brand
- Location
- New York, NY, US
- LinkedIn followers
- 500 followers
About Taylor Vaughn
At Boar\'s Head Brand, my expertise in product innovation and problem-solving shapes the future of food technology. Our team successfully develops new products that delight the palate while adhering to stringent food safety standards. Mastery in scientific analysis underpins the creation of formulations that resonate with consumer preferences and nutritional needs.With a focus on collaborative success, we\'ve streamlined manufacturing processes, ensuring quality and efficiency. The drive for excellence in food analysis and development is matched by a commitment to maintaining a clean and safe work environment. This dedication contributes to the consistent delivery of high-quality, innovative food solutions.
Experience
Food Technologist
Sep 2022 — Present · Brooklyn, NY, US
Conducted research and development projects for new food products, focusing on flavor, texture, and nutritional value.• Led sensory evaluation panels to assess consumer preferences and product quality.• Collaborated with production teams to troubleshoot and refine manufacturing processes.• Ensured all products complied with food safety regulations, including USDA and FDA guidelines.
Education
Truman State University
Bachelor of Science - BS, Biology/Biological Sciences, General
2014 — 2018
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