Taylor Gonzalez

Captain @Carbone Fine Food

Dallas, TX, US

Supervise and manage all aspects of daily fine dining operations, ensuring exceptional service and adherence to the highest standards of hospitality-Collaborate with the executive chef and sommelier to curate and update the menu and wine list, ensuring alignment with seasonal offerings and customer preferences-Implemented service standards and protocols, resulting in a 15% increase in customer satisfaction scores-Developed and executed marketing initiatives to attract high-end clientele and increase reservations, contributing to a 20% growth in revenue