Tayfun Aybar

Experienced in the pre-opening of hotels and the launching of cruise ships, as well as planning and implementing new shore based and cruise ship concepts.

Role: Fleet Director Food and Beverage & Restaurant Operations at Princess Cruises
Location: Miami, FL, US
LinkedIn followers: 500 followers

OtherView LinkedIn profile

Experience

Fleet Director Food and Beverage & Restaurant Operations
Princess Cruises
Aug 2025 — Present

Skills

Budgeting
Resorts
Cost Accounting
Tourism
Banquets
Bar Management
Employee Training
Hospitality
Hotels
Rooms Division
Microsoft Office
Banquet Operations
Restaurant Management
Productivity Coaching
Luxury Cruise
Revenue Analysis
Food & Beverage
Revenue & Profit Growth
Financial Accounting
Food Service
Hotel Management
Opening Hotels
Mxp
Cost Control
Pre-Opening
Food Safety Management System
Menu Development
Sanitation
Budgets
Food
Hospitality Management
Catering
Innovation Management
Restaurants
Hospitality Industry

Contact information

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Current company

Princess Cruises

Travel Arrangements · 16K employees · Fort Lauderdale, Florida, United States

Princess is the world’s leading premium cruise line operating a fleet of modern ships visiting over 380 destinations around the globe on more than 160 itineraries. Each moment on Princess is one of wonderful discovery where guests can relax and explore. The choices are endless, from invigorating activities to more relaxing pursuits, and enable guests to share special moments with family and friends and enjoy unique travel experiences that create inspiring memories. At the forefront of innovation, Princess MedallionClass elevates service levels through enhanced guest experiences before and during cruise vacations. Exciting career opportunities in many departments await your discovery. Whether you are in customer service, food and beverage, or fleet operations (just to name a few), we’re certain you will find a career path at Princess Cruises that will keep you engaged and growing for years to come. Teams on shore support colleagues onboard, as together we create memorable experiences—dining, entertainment, exploration, and celebration—for our guests. Exceptional customer service is the cornerstone of our success thanks to more than 30,000 of the cruise industry’s finest team members on land and at sea. We create a friendly and welcoming environment not only for our onboard guests, but for our seagoing and land-based teams as well. The result is a remarkable number of loyal staff. We respect the seas we sail and destinations we visit. Our ships adhere to international rules regulating operations from fire safety to navigation, maritime security, and environmental stewardship. Onboard medical facilities meet or exceed standards set by the American College of Emergency Physicians. There’s no limit to how far you can go with Princess Cruises!

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Experience

Fleet Director Food and Beverage & Restaurant Operations

Skills

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