Taya Stenson

Chief Operating Officer

Role: Chief Operating Officer at Levain Bakery
Location: Brooklyn, NY, US
LinkedIn followers: 500 followers

About Taya Stenson

I\'m an experienced leader with a global background in managing business operations, leading diverse teams, and creating strong programs and processes to drive success. I have a knack for turning complex challenges into real revenue growth, all while keeping quality, employee engagment, and customer satisfaction at the heart of my work. My proven record speaks for itself: achieving short- and long-term goals through smart operations leadership, boosting underperforming areas, and building best in class teams that are highly engaged. I\'m a skilled communicator and creative problem-solver who loves to collaborate with key stakeholders to make big things happen at all levels of an organization.

Experience

Chief Operating Officer
Levain Bakery
Feb 2024 — Present · New York, NY, US
A 30-year old New York institution that we are working hard to thoughtfully scale. I oversee retail, commissary, and Ecommerce operations, L&D, IT, supply chain, R&D, and our customer experience team.

Contact information

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Work email
•••••@levainbakery.com
Personal email
•••••@•••••.com
Direct dial
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Current company

Levain Bakery

Food and Beverage Services · 307 employees · Founded 1995 · New York City, New York, United States

Pam Weekes and Connie McDonald created Levain Bakery in 1995, out of their passions for food, friendship, and hard work. Competitive swimmers and triathletes, Pam and Connie passed their workouts by engaging in passionate conversations about baking, which inspired them to open a small bread shop in 1995, which they named Levain Bakery. One day, they created an ultimate chocolate chip walnut cookie to give them energy while training for a triathlon. They decided to sell a batch in their bakery, and they flew off the shelves. An icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious travelers from around the world. From the start, they baked everything fresh on-site each day and donated the day’s leftovers to charity each night, actions that remain solidly in since 1995. Levain Bakery now has a handful of locations in their favorite neighborhoods across the country with more to come, as well as e-commerce gift boxes.

levainbakery.com

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