Taver Tor

Operations Manager @Fontainebleau Las Vegas

Las Vegas, NV, US

Establish and standardize the foundation for all Nightlife purchase orders (POS) and vendor screening processes, improving efficiency and accuracy across procurement operations.• Design and execute staff training programs to enhance service quality, product knowledge, and operational efficiency within the bar department.• Streamline and optimize ordering and inventory management processes to maintain product availability while reducing excess stock and minimizing financial loss.• Developed and implemented a beverage program for the nightclub and beach club by ensuring a high-quality and diverse selection tailored to the venue’s clientele.• Maintain cost of goods sold (COGS) below 8% by optimizing inventory management, negotiating supplier contracts, and minimizing waste.• Led the opening of a third property by overseeing all bar operations, including setting up purchasing systems, training staff, and implementing inventory and ordering protocols.