Tate Bauman
Executive Chef @State of Wyoming
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WORK HISTORY
Executive Chef @State of Wyoming
Cheyenne, WY, US
In charge of coordinating staff, kitchen operations, preparing dishes, inventory management, maintaining partnerships with vendors, planning, and executing events for both private and public functions. • Event Planning of events with attendance of 5 to 500.• Efficient at multi-tasking with overseeing the kitchen and front of house operations.• Coordinate with vendors for set up and clean up.• Execute diagrams and layouts for all events ensuring to consider all visitor flows and staff operations.
EDUCATION
Laramie County Community College
Agriculture Business
University of Wyoming
Agriculture Business
Central High School
High School
SKILLS
ABOUT TATE BAUMAN
Driven young entrepreneur, developer and leader that is always striving to improve my…
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