Miguel Angel Tabla Steinmann

Restaurant Management @Virgin Voyages

Fort Lauderdale, FL, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Oct 2024 — Present

Restaurant Management @Virgin Voyages

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Plantation, FL, US

Oversee and manage the daily operations of onboard restaurants, ensuring exceptional dining experiences for guests/sailors. Collaborate with culinary teams and staff to execute, provide and maintain high-quality product and service standards, optimize efficiency, and adhere to health and safety regulations generally USPH and other health world wide agencies and organizations. Responsible for team leadership, inventory control, revenue generation and budget management to enhance the overall guest/sailor experience.Key Responsibilities:Supervise restaurant operations, including restaurant service and teams performance.Ensure compliance with food safety, sanitation, and health standards.Manage inventory levels and coordinate with the senior Management and procurement team.Lead, train, mentor, and evaluate restaurant staff timely, fairly and transparently and ensure they all received end of contract performance reviews based on tenure onboard.Keep a first contact resolution mind when addressing guest/sailors inquiries and resolve service or any other related issues and concerns effectively.Monitor budgets and control costs while ensuring high-quality service.Accountable for overall targets results in Revenue, Service scores, Staff\'s satisfaction ratings and Public health reviews.

EDUCATION

N/A

Instituto Tecnológico de Estudios superiores de Monterrey

Bachelor of Business Administration - BBA

ABOUT MIGUEL ANGEL TABLA STEINMANN

Hospitality & F&B Operations Expert | Leadership | Cruise Industry VeteranWith over 15 years aboard world-class cruise ships, I’ve built a career defined by innovation, cultural adaptability, and operational excellence. I thrive in fast-paced environments, leading diverse international teams to deliver exceptional guest experiences while optimizing efficiency and business processes. A Global Perspective Having lived in France, Italy, North Macedonia, and Russia, and worked alongside professionals from 62+ nations, I bring a unique ability to integrate into multicultural teams seamlessly. What Drives Me? I’m passionate about continuous learning, diversity, and forging meaningful relationships across leadership levels to ensure operational success. Fluent in Spanish, English, Russian, Macedonian, and Bulgarian, with working proficiency in Italian and French. Let’s Connect! Open to new opportunities, collaborations, and knowledge exchange.

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Miguel Angel Tabla Steinmann — Restaurant Management at Virgin Voyages in Fort Lauderdale, FL, US | Unifers