Tarun Agarwal
Restaurant & Bar Manager (Hod) @Tree Of Life Resorts & Hotels
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WORK HISTORY
Restaurant & Bar Manager (Hod) @Tree Of Life Resorts & Hotels
Pre- Opened || Designed Menu || Designed Guest Protocols and Code of conduct || Maintain the social and rural Cordination || 1. Collaborate with chefs and bartenders to create and update menus based on guest preferences, seasonal ingredients, and market trends.2. Introduce innovative concepts and experiences, such as themed nights, tastings, and special events.3. Develop and implement strategies to achieve revenue and profitability targets.4. Plan and execute marketing initiatives to promote outlets, special events, and F&B offerings.5. Analyze market trends to identify opportunities for new products and services.6. Supervise the day-to-day operations of all F&B outlets (restaurants, bars, room service, banquet halls, etc.).7. Ensure that all service standards, policies, and procedures are adhered to across all F&B areas.8. Monitor food preparation, presentation, and quality to ensure excellence.9. Prepare, monitor, and control budgets, forecasts, and cost analyses for F&B operations.10. Optimize food, beverage, and labor costs without compromising quality.11. Implement inventory control measures to reduce wastage and pilferage.12. Collaborate with other departments (e.g, Front Office, Marketing, Housekeeping) for cohesive operations.
EDUCATION
Himalayan Garhwal University
Bachelor's degree
SVKM's Narsee Monjee Institute of Management Studies (NMIMS)
Master's degree
ABOUT TARUN AGARWAL
Hello, Hope you are doing well. I am currently looking for an opportunity in…
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