Tara Bryan

Senior Culinary Director at JEAN-GEORGES MANAGEMENT

Role: Senior Culinary Director at Jean-Georges Management
Location: New York, NY, US
LinkedIn followers: 500 followers

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Experience

Senior Culinary Director
Jean-Georges Management
May 2022 — Present

Education

Birmingham College of Food, Tourism and Creative Studies
Food Preparation/Professional Cooking/Kitchen Assistant
2000 — 2002

Skills

Recipes
Food
Hospitality
Fine Dining
Banquets
Restaurant Management
Menu Development
Catering
Culinary Skills
Food & Beverage
Chef
Cuisine
Food
Restaurants
Pre-Opening
Hospitality Management

Contact information

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Work email
t•••••@jean-georges.com
Personal email
•••••@•••••.com
Direct dial
+•• ••• ••• ••••

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Current company

Jean-Georges Management

Restaurants · 282 employees · Founded 1991 · New York, New York, United States

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 60 restaurants located in 14 countries, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. We pride ourselves on cultivating talents as well as hiring skilled professionals and rewarding them with the chance to grow alongside our constantly evolving organization and industry. Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision. It was during this time spent working and traveling throughout Asia that Jean-Georges developed his love for the exotic and aromatic flavors of the East. His signature cuisine abandons the traditional use of meat stocks and creams and instead features the intense flavors and textures from vegetable juices, fruit essences, light broths, and herbal vinaigrettes. Jean-Georges’ culinary vision has redefined industry standards and revolutionized the way we eat.

jean-georges.com

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Experience

Senior Culinary Director

Education

Birmingham College of Food, Tourism and Creative Studies

Skills

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