Tapan Roy
as a DEMI CHEF DE PARTIS, My work experience in North Indian Food, Goan Food, Gujarati Food, Knowledge with Goan food , Gujrati Food,Maharashtrian Food, Bengali Food and more about Indian food
- Role
- Demi Chef De Partie at Courtyard by Marriott
- Location
- Indore, IN
- LinkedIn followers
- 500 followers
About Tapan Roy
To work with an organization where I can utilize my skills and grow along with the organization. To be an efficient performer for the organization and contribute to the overall growth of it, both in terms of my professional career as well as for myself. A quick learner who could absorb new ideas & communicate clearly & effectively. Also has the ability to lead a team efficiently and work collaboratively across departments or organizations within a team to achieve goals of the organization. Good communication skills with the ability to get on well with people at all levels in any organization
Experience
Demi Chef De Partie
Sep 2024 — Present · Shillong, IN
Education
Nazirpur vidyapith HS
Higher Secondary Examination
2004 — 2014
IHM kolkata
Diploma of Education
2017 — 2019
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