Tanveer Ahmad
Phd (Food Science) @Università Degli Studi Di Napoli Federico Ii
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WORK HISTORY
Phd (Food Science) @Università Degli Studi Di Napoli Federico Ii
Portici, IT
EDUCATION
Università degli Studi di Napoli Federico II
Doctor of Philosophy - PhD, Food Science
University of Agriculture, Faisalabad
BSC(HONS), Food Science and Technology
University of Agriculture, Faisalabad
M.Sc. (hons), Food Safety and Quality Management
ABOUT TANVEER AHMAD
I am Tanveer Ahmad, a PhD researcher at Università degli Studi di Napoli Federico II, specialising in functional foods and the valorisation of agri-waste. My research is focused on developing sustainable solutions to improve food security and support the UN Sustainable Development Goals (SDGs).I am passionate about innovating in product development by effectively leveraging agricultural waste to create healthier, more sustainable food products. My work bridges academia and industry, enabling real-world applications in the food sector.I am eager to collaborate with researchers, industry professionals, and organizations to drive impactful change and contribute to a more sustainable and secure global food system.#PhD Food Science# Food Waste Valorization# Functional Foods# Agricultural By Products# Food Packaging
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