Tano Phommasith

Self-Employed

Role
Executive Chef at Little Hawaiian
Location
Carrollton, GA, US
LinkedIn followers
500 followers

About Tano Phommasith

A Gold Medal and 7 time Silver Medals Winner at the American Culinary Federation…

Experience

  1. Executive Chef

    Little Hawaiian

    Sep 2003 — Present · Carrollton, GA, US

    Food & Beverage, G.M, Chef and Owner. Having FUN with my wife Cristi and 55 wonderful staff.Our clients are: Chic-fil-A, Delta, DecoStar, Yachiyo,Tanner, Southwire Company,Pfizer, Greenway Medical,WellStar, Walmart, Sony, Twentieth Century Fox,Iron Horse Production,Unniversity of West Georgia, Times Georgia, East Lake Golf Club, Carroll E.M.C, GeorgiaPower and many more.Aloha & Mahalo!Cast Parties\"The Reluctant Fundamentalist\"\"Neighborhood Watch\"\"Hall Pass\"

Skills

  • Recipes
  • Italian Cuisine
  • Cooking
  • Menu Development
  • Sanitation
  • Restaurant Management
  • Multi-Unit
  • Asian Cuisine
  • Labor Control
  • Restaurants
  • Food Cost Analysis
  • Food Preparation
  • Food Service
  • New Restaurant Openings
  • Trend Analysis
  • P&L Management
  • International Cuisines
  • Dinners
  • Hawaiian Cuisine
  • Culinary Skills
  • Recipe Testing
  • American Cuisine
  • Award Winner
  • Mentoring
  • Saute
  • Mediterranean
  • Wedding Coordinating
  • Corporate Events Consulting
  • Food Photography
  • Culinary Management
  • Culinary Education
  • French Cuisine
  • Catering
  • Fine Dining
  • Cuisine
  • Grill
  • Sauces
  • Entrepreneurship
  • Menu Engineering
  • Food

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Tano Phommasith — Executive Chef at Little Hawaiian in Carrollton, GA, US | Unifers