Tanaya Ghosh

WORK HISTORY

EDUCATION

ABOUT TANAYA GHOSH

Tanaya is first and foremost a writer, content creator and storyteller. With a strong background in reporting and a master\'s degree from USC Annenberg\'s journalism school, her passion lies bringing to life the stories behind the people, places and events she regularly covers. By creating a deeper connection between her subject and her audience, Tanaya aims to inspire others to think deeper, and apply lessons for growth in their own lives. Tanaya also served as a digital food, health and arts editor for NeonTommy.com, and has been published on outlets such as the Huffington Post. She has also hosted her own radio segment called “Tanaya’s Table.” She now combines her passion for writing and food on her blog, also called Tanaya\'s Table. She has also gained prior experience at Moxie Communications, a creative brand consultancy focusing on consumer-facing technology startups in lifestyle, fashion, food and more. Tanaya has previously worked at Finn Partners on the consumer PR team. Her clients have included Jamba Juice, Thermador, The SCAN Foundation & Treasury Wine Estates. Tanaya has also worked on projects for clients such as the L.A. County Fair and The LAFD Foundation. The agency life has required Tanaya to wear many hats across many areas, from media relations and creative writing to running strategic social media campaigns and hosting media on-site at events. While earning her master\'s degree at USC Annenberg, Tanaya worked abroad in Hong Kong at MSLGROUP. She also has prior experience in hospitality and entertainment public relations. In addition to her career in writing, reporting and public relations, Tanaya’s passions include traveling, photography, dance, cooking, adventure sports such as whitewater rafting and ziplining (for which she developed a fondness while volunteering in the rainforests of Costa Rica). She blogs about her adventures in food and beyond at TanayasTable.com, and is constantly seeking new experiences and opportunities to learn.