Tamilselvan R

Assistant Manager Hygiene @Hilton Garden Inn Jabalpur

Jabalpur, IN

Played a key role in the pre-opening phase, contributing to the setup of hygiene systems and brand-aligned operational procedures.• Ensured strict compliance with Hilton brand standards for food safety, cleanliness, and guest service excellence.• Designed and implemented in-house training programs for food handlers on personal hygiene, safe food handling, and sanitation practices.• Created and displayed awareness posters across all food preparation and handling areas to reinforce food safety culture and best practices.• Led routine hygiene audits, managed Corrective and Preventive Actions (CAPA), and ensured alignment with ISO and HACCP principles.• Supervised kitchen and stewarding operations to maintain cleanliness, pest control, and waste management protocols.• Acted as liaison for external inspections and ensured readiness for internal and brand audits.• Supported other Hilton properties as a task force hygiene manager during audit periods, assisting in documentation review, staff training, and compliance readiness.• Provided remote support and professional inputs to Hilton pre-opening properties through phone calls and emails, helping them establish hygiene systems and audit preparedness.

Hindustan Institute of Technology and Science

Bachelor of Science - BS, Food Technology

Karunya Institute of Technology and Sciences

Master of Science - MS, Food Science and Technology