Tamar Panossian

Co-owner & COO @57végane

Laval, QC, CA

As the co-founder and head of operations at 57Vegane, I oversee the seamless execution of our mission to provide delicious, ready-to-eat plant-based food. My role involves managing day-to-day operations ensuring that our innovative products reach our customers every day.Our journey started with a tiny restaurant in Laval and has evolved into a production kitchen with products being sold in grocery stores and points of sales across Quebec.

Concordia University

Bachelor of Arts

College de Bois-de-Boulogne

DEC