Tali Keen

Intern @Sodel Concepts

Rehoboth Beach, DE, US

Participating in SoDel’s selective 8-week Student Work Experience Program focused on hospitality leadership, operations strategy, and business management-Engaging in weekly professional development sessions covering topics such as strategic planning, marketing, customer experience optimization, and brand management-Collaborating with a team on a capstone consulting-style project to develop innovative, data-informed solutions for improving restaurant performance-Serving in a high-volume, customer-facing role, gaining firsthand experience with team coordination, operational efficiency, and service excellence