Tal Shoshan
Chief Executive Officer @Fivestar Gourmet Foods
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WORK HISTORY
Chief Executive Officer @Fivestar Gourmet Foods
EDUCATION
University of Southern California
Distinguished Leaders, Business Administration and Management, General
Tadmor International School of Hotel Management-Vatel
Master of Business Administration (M.B.A.), Hotel, Motel, and Restaurant Management
SKILLS
ABOUT TAL SHOSHAN
I’m the CEO of FiveStar, home of Simply Fresh—the leader in fresh, innovative meal solutions. We’re not just scaling a business; we’re scaling a mission: to feed people better with food that’s fresh, real, and made with care.I came to this country with $500 and a dream. I worked my way up through grit and relentless hustle. Years later, I faced something I couldn’t outwork—cancer. That battle changed everything. It sharpened my values, deepened my empathy, and reminded me what truly matters: people, purpose, and legacy.Today, I lead with that perspective—building a company that delivers excellence from farm to shelf, backed by a team that believes in doing things the right way. Our operations span coast to coast, and we never lose sight of quality, food safety, or innovation.I write about leadership under pressure, scaling retail and CPG, and building culture in high-stakes environments. My story isn’t just about surviving—it’s about using that survival to build something meaningful.If you’re into growth, grit, and doing business that makes a difference—we should connect.
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