Taha Hannat

Director of Food and Beverage @Moxy Montréal Centre-Ville

Montreal, QC, CA

Spearheaded the successful pre-opening and launch of Moxy Montréal Centre-ville, overseeing the full setup of all food & beverage operations in alignment with Marriott’s lifestyle brand standards.Developed and executed pre-opening critical path, including recruitment, vendor selection, menu planning, licensing, and operational procedures for the hotel’s lobby bar, restaurant and grab-and-go concept.Partnered with ownership and Marriott corporate teams to ensure the F&B experience captured Moxy’s bold, millennial-driven identity — energetic, social, and design-forward.Built and trained the opening F&B team from the ground up, instilling a service culture focused on fun, authenticity, and efficiency.Launched innovative beverage programs and curated local supplier partnerships to reflect Montréal’s food culture and enhance guest experience.Led the configuration and deployment of Oracle MICROS POS system for all food & beverage outlets, ensuring seamless integration with Marriott’s property management and reporting systems.

Université de Perpignan Via Domitia

Licence

Vatel France

Master of Business Administration (MBA)