Tabitha Grace A.

VETERAN AUTHOR + EDITOR: Cookbooks • Magazines • Web content • Technical Writing and Editing • Private Organic Garden Consulting

Role
Author Feel-good Superfoods Love Everything you Eat at Simon & Schuster
Location
Lawrence, KS, US
LinkedIn followers
500 followers

About Tabitha Grace A.

FOOD and GARDEN EDITOR:Nearly two decades of experience in senior positions writing and managing content and projects, big and small, for best-selling sustainable lifestyles AUTHOR:Feel-Good Superfoods: Love Everything You Eat!(2020)Whole Grain Baking Made Easy and EDITOR IN CHIEF of Special Interest Publications (SIPs):The Power of Superfoods: A-Z Guide (2018)Smart About Sugar: Eat Sweet Naturally (2018)Grow Your Own: Fresh Food From Your Backyard!(2017)America\'s Best Bread Recipes (2017)The Power of Superfoods (2017, reprinted 2018)

Experience

  1. Author Feel-good Superfoods Love Everything you Eat

    Simon & Schuster

    Apr 2020 — Present

    Let these supercharged ingredients, in their array of vibrant colors, paint a pretty picture of health and vitality for you. The culinary revolution of the past decade has taught us to appreciate high-quality food over inferior industrial ingredients lacking flavor and nutrition. More than ever, shoppers want to buy foods that are supremely delicious and highly nutritious. Enter superfoods. Power-packed, heart-healthy and disease-fighting, they help us feel satisfied and energized all day long! This premium book guides readers through the world’s healthiest superfoods and how to choose and use them in a comprehensive A (avocado) to Z (zucchini) glossary-complete with nutrition information, kitchen tips, and simple recipes anyone can make. From common and inexpensive fruits and veggies to potent and exotic superfood powders that deliver tremendous bang for the buck, this book teaches consumers what they need to know to start incorporating amazing superfood ingredients into their daily diet. And more importantly, it makes readers feel better about consuming what are commonly thought of as vices (like coffee and chocolate) thanks to some surprising health benefits.

Education

  • Hendrix College

    BA, English

    1998 — 2002

  • The New School

    post-graduate, Food and Agriculture Policy

    2010 — 2010

  • The New School

    post-graduate, Food Science

    2009 — 2009

  • University of Oxford

    Study Abroad, English Literature (British and Commonwealth)

    2000 — 2001

  • Natural Gourmet Institute for Health and Culinary Arts

    post-graduate, Fermentation

    2009 — 2009

Skills

  • Newsletters
  • Cooking
  • Indesign
  • Photo Shoots
  • Magazine Articles
  • Magazines
  • Ap Style
  • SEO
  • Blogging
  • Research
  • Content Strategy
  • Photography
  • Fact Checking
  • Online Articles
  • Copy Editing
  • Fact-Checking
  • Copywriting
  • Journalism
  • Editorial
  • Editing
  • Writing
  • Environmental Issues
  • Web Content Management
  • Food Writing
  • Publishing
  • Social Media

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Tabitha Grace A. — Author Feel-good Superfoods Love Everything you Eat at Simon & Schuster in Lawrence, KS, US | Unifers