Syreeta Dhana

Director of Food and Beverage @Hilton Toronto

Hamilton, ON, CA
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jun 2023 — Present

Director of Food and Beverage @Hilton Toronto

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Toronto, ON, CA

EDUCATION

N/A

Niagara College

Hotel/Motel Administration/Management

2019 — 2020

Cornell University

Women in Leadership Certifcation

2007 — 2009

International Career School Canada

Hotel & Restaurant Management

N/A

McMaster University

Geriatric Training Program Certification of Completion

2016 — 2016

Humber College

GTHA Program Senior Hospitality Management

SKILLS

MicrosHospitalityMenu DevelopmentHospitality IndustryHospitality ManagementHotelsFoodPre-OpeningRestaurantsCustomer ServiceRooms DivisionFood & BeverageRelationship ManagementHotel ManagementProperty Management SystemsManagementFront OfficeCustomer SatisfactionFood

ABOUT SYREETA DHANA

A passionate, energetic, and results-driven hospitality leader with over 19 years of experience across diverse hotels and departments. I thrive on working with people and take pride in my ability to transform culture, motivate teams, and inspire individuals to perform at their best. An innovative and collaborative leader, I surround myself with talented professionals and believe in creating balance, growth, and mutual success. Fair, firm, and friendly by nature, my leadership style has built a foundation of trust and respect within every team I’ve led. I am skilled in relationship building, training, and developing leaders, while consistently driving performance, productivity, and profitability. With expertise in streamlining operations, controlling costs, and navigating complex or sensitive situations, I have a proven record of exceeding targets and enhancing organizational culture. As an assertive and open-minded professional, I excel in negotiation and problem-solving. I am deeply committed to elevating both customer and associate experiences through creative thinking, innovation, and collaboration. My strengths include balancing strategic planning with a strong on-the-floor presence, ensuring both operational excellence and memorable guest experiences. Key Expertise • Culture transformation & team motivation • Leadership development & training • Strategic planning, forecasting & financial acumen • Performance optimization & cost control • Customer experience enhancement • Productivity, delegation & process improvement • Negotiation, problem solving & conflict management • Relationship building & collaboration Beyond Work Outside of my professional life, I am passionate about entertaining and connecting with family and friends over food and wine. I advocate for women through mentorship, creating opportunities, and fostering personal growth. I enjoy cooking, wine tasting, redecorating, hiking, and cycling. Travel is one of my greatest passions—creating experiences, embracing cultures, and building memories. I am also dedicated to self-development, emotional mastery, and living a balanced, fulfilled life.

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Syreeta Dhana — Director of Food and Beverage at Hilton Toronto in Hamilton, ON, CA | Unifers